Creamy Vegan Caramel Sauce

 

Autumn brings an abundance of harvest and one of the harvests we enjoy are apples.  Our favorite way to eat apples?  In slices with this yummy vegan caramel sauce.  Mmm

 

 

Creamy Vegan Caramel Sauce

 

5 Tbsp. almond butter

1/4 cup pure maple syrup

2 Tbsp. cold pressed coconut oil

1 Tbsp. pure vanilla

1/4 tsp. cinnamon

pinch of salt

2-3 soft pitted dates

 

Soften dates by soaking in distilled water for 20 minutes.  Reserve water to add to sauce if you'd like a thinner sauce.

 

In a powerful blender or food processor blend all ingredients until creamy.

 

Enjoy!

 

 

 

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